Freeze Dried Natto
High protein.
Whole food
source.
Asaichiban Co., Ltd.
Crispy. Clean. Made in Japan.
Each 20 g serving of Mōtto Natto™ packs 8 g of plant protein and a light, nutty crunch. It is freeze dried natto made from organic soybeans and B. subtilis natto , ready to sprinkle on almost anything.
Protein rich umami sprinkle.
Why it wins....
Protein Proof. More protein, less bulk.
Per 20 g, approximate values
Mōtto Natto™ (freeze dried natto)
Chicken breast, cooked
Chilled natto
Edamame
Tofu, firm
Per 20 g, Mōtto Natto™ outperforms typical soy snacks and even cooked chicken by weight.
Tofu varies by firmness; values are shown for firm tofu and are for context.
What makes it unique
Developed with Ibaraki Prefecture using a reduced-stringiness natto culture. The patent is held by Ibaraki Prefecture and production is limited to licensed makers there. Similar items are mostly local souvenirs in Japan. That is why Mōtto Natto™ is a one-of-a-kind crunchy natto you can use every day.
Quick Protein
Sprinkle on salads or noodles
Stir into rice or soup
Shake into yogurt or trail mix
Flavor boosters: seaweed, soy sauce, wasabi, chili, curry, garlic, yuzu
Make it yours
Stock the 70 g resealable:: everyday protein you can put on everything.
Where to buy: [Coming Soon]
Price per serving: [Coming Soon]
Protein that keeps up with you.
How it is made
Traditionally fermented natto, then gently freeze dried for clean, crunchy protein. No additives . Just smart, portable natto you can use anywhere.
How We’re Changing the Game
“Tastes like pine nuts. Emphasize the protein.”
“Tastes like pine nuts. Emphasize the protein.”
Taste
10 of 18 panelists rated it ★★★★☆ or ★★★★★
Texture
15 of 18 said “ just right ”
Nutrition snapshot
Per 20 g:
- Protein 8 g
- Dietary Fiber 3 g
- Total Sugars 0 g
- Added Sugars 0 g
- Sodium 0 mg
Q: Is it slimy?
A : No. It is freeze dried and crispy.
Q: How do I use it?
A : Think protein rich umami sprinkle: salads, bowls, soups, noodles, yogurt, popcorn, trail mix, onigiri
Q: What about the name?
A : Mōtto Natto™ is our working name, formerly MAMENOKA. New name, same crunch.
Q: Will it smell strong?
A : Feedback says the aroma is mild. If you are natto new, pair it with seaweed, soy sauce, or citrus to start.
Common questions, answered
Storage and pack details
Pantry friendly and resealable Available in resealable 70 g packs
Crispy, minimal, endlessly usable, and proudly made in Japan.
protein that keeps up.
“Tastes like pine nuts. Emphasize the protein.”